Introduction

For more than 25 years now, I've been visiting vineyards across the country. Mostly I like the ambiance, but every once in a while I find a wine that I like.

After tasting many different types of wine, I discovered that I have a preference for only one type: sweet white wine. Until recently, this meant I was limited to just a few options such as Riesling and Gewurztraminer. In the past few years, however, a new type of sweet white wine has taken the country by storm: moscato. Now almost every restaurant has a Moscato option on its wine list.

A good Moscato should be light, fruity and sweet. And it shouldn't give you a headache.

I decided to start this blog to help myself keep track of which Moscatos I like and don't like.

Happy reading (and tasting)!

Ellen